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A cookie is a small piece of data that is sent by a web server and stored on the user's computer.
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october, 17-21 2023
International conference
«Agribusiness leaders. Year-end results»
Turkey, Stambul
«Agribusiness leaders. Year-end results»
Turkey, Stambul
AGRILEADERS
TURKEY
“Agribusiness Leaders” summarized preliminary year-end results at a conference in Istanbul.
From October 17-21, representatives of leading Russian poultry and swine enterprises, along with foreign partner companies, discussed challenges, industry development trends, and key current issues. Over four days, more than 150 participants took part in intensive sessions, with around 50 reports presented and several in-depth discussions held. It is expected that this will pave the way for the implementation of new, effective projects in the future.
From October 17-21, representatives of leading Russian poultry and swine enterprises, along with foreign partner companies, discussed challenges, industry development trends, and key current issues. Over four days, more than 150 participants took part in intensive sessions, with around 50 reports presented and several in-depth discussions held. It is expected that this will pave the way for the implementation of new, effective projects in the future.
October 17-21 2023 TURKEY
4
days of an intensive business program
50
experts shared unique case studies
150
participants enhanced their skills and exchanged experiences
60
topics discussed by participants at business events
KEY TOPICS
01
Market Analysis, Trends, and Tendencies 2023
05
Newcastle Disease and Avian Influenza: transmission routes, symptoms, prevention, diagnostics, and control measures
06
Strategy for prevention and diagnostics of immunosuppressive poultry diseases. Global experiences and practices
07
Effective hygiene in preparing facilities, monitoring points, and evaluation criteria
08
Best global practices for reducing salmonellosis risk. Control points and prevention
POULTRY FARMING
SWINE FARMING
09
International principles and practices of biosecurity in production
04
Evolution of the development, production, and application of phytopreparations
05
Strategy for developing antibacterial therapy
06
Rational use of acids for effective control of salmonellosis and other diseases in swine farming
07
Effective diagnostics as a factor in reducing production costs
08
Modern rapid diagnostic methods for ensuring safety in production
02
Key factors shaping the development direction of the meat industry. Meat price dynamics. Predictive analysis as a forecasting tool
09
Comprehensive approach to Salmonella control. Practical experiences, including feed solutions, water preparation, and high hygiene standards at slaughter and processing facilities
10
Overview of modern broiler farming technologies
11
Cost optimization for feed rations and gut health
10
Eco-bio solutions for meeting requirements on handling livestock by-products
12
Transformation of logistics chains. New transport corridors: risks and opportunities
03
Coccidiosis prevention strategy, diagnostics, and practical experiences
04
Key aspects of gut health and an effective strategy for replacing feed antibiotics
01
Economic reserves in managing the breeding herd
02
Productive longevity of sows
03
Ways to enhance the efficiency of feeding programs
ORGANIZER
PARTNERS