Moscow

April, 2-3

Forum of Practitioners
A Territory of Knowledge and Expertise

COMPETITION, COMPETENCIES, TEAM

Heads of major agribusiness holdings

Efficient feed solutions for additional income. Enhancing feed nutritional value while maintaining current costs, impacting livestock productivity

Biosafety as a key factor in preventive measures amid the transformation of the Russian market for vaccines and pharmaceuticals

Ensuring technological sovereignty in the production of products for industrial poultry farming: veterinary pharmaceuticals, feed and feed additives, equipment

Optimization of biosafety approaches in production, practices for implementing new technologies

Diagnostics as a fundamental tool for effective management of agribusiness production processes

Product quality assurance is the key criterion for success in highly competitive conditions. New tools and technologies, control methods

Key trends in the animal protein production market. Modern factors shaping the industry's development: geopolitics, structural economic shifts, and legislative changes

Basic principles of infectious disease control in current epizootic situation

KEY TOPICS

Representatives of industry unions and associations, relevant government bodies, and analytical agencies

Leading manufacturers of premixes, equipment for agricultural enterprises, genetic material, and veterinary drugs

About the event

Special attention was paid to personnel issues: the formation of a personnel reserve, the use of modern technologies in training specialists, and the development of human capital in the agro-industrial complex.

On April 2–3, Moscow hosted the conference for poultry industry professionals titled “Agribusiness Leaders: COMPETITION, COMPETENCIES, TEAM.”

The event attracted over 300 participants. The business program included a plenary session for company executives, focusing on key trends and challenges in the agribusiness sector, as well as new prospects for industry development.

Specialized sessions on veterinary science, farming technology, hygiene, and sanitary control explored practical tools for addressing current production challenges, featuring expert presentations from poultry practitioners and real-world case studies.

Conference highlights

participants

Sergei Lahtykhov

CEO,
National Poultry Union

Sergei Mitin

First Deputy Chairman of the Committee of the Federation Council for Agricultural and Food Policy and Environmental Management of the Federal Assembly of the Russian Federation

SPEAKERS

Sergei Ten

Deputy of the State Duma of the Federal Assembly of the Russian Federation

Kirill Plemyashov

Rector of the Saint Petersburg State University of Veterinary Medicine

Dmitry Aveltsov

Director of the Agroanalytic Center of the Russian Ministry of Agriculture

Mohamed Salah

Professor at Cairo University

Sergei Pozyabin

Doctor of veterinary medicine,
Rector of the Moscow State Academy of Veterinary Medicine and Biotechnology - MVA K.I. Skryabina

Vladlena Semaeva

Independent expert, business coach

Stanislav Marakulin

Head of the laboratory for feed and agricultural products, Agroplem

Vasily Grechishnikov

CEO,
Kormoresurs

Igor Gromov

Professor, head of the department of pathological anatomy and histology Educational institution «Vitebsk Order «Sign of Honor» state academy of veterinary medicine»

Marat Teymurazov

Candidate of Biological Sciences, Senior Scientist of the Laboratory of Antimicrobial Preparations Department of Molecular Microbiology of STATE RESEARCH CENTER FOR APPLIED BIOTECHNOLOGY AND MICROBIOLOGY

Sergei Leonov

Senior employee of the Laboratory of Avian Diseases of the Institute of Experimental Veterinary Medicine of Siberia and the Far East

Vladislav Buhanov

Chairman of the Board of Directors of «Sayansky Broiler»